Deveining a jalapeño pepper removes the white membrane and seeds, which are the parts of the pepper that contain the majority of the capsaicin, the compound that gives peppers their heat. Removing these parts can make the pepper less spicy and more palatable for some individuals. Additionally, removing the seeds can also help to prevent the pepper from becoming too soft during cooking. Overall, deveining a jalapeño pepper can help to improve the taste and texture of the pepper in a dish.

Chicken Parmigiana is a classic Italian dish (not really just has a lot of Italian influence) that is sure to please the entire family. This delicious recipe is made with two fileted and breaded chicken breasts that are fried and then baked to perfection. The result is a tender and juicy chicken that is packed with flavor.
One of the best things about this recipe is that it is incredibly easy to make. All you need is a few simple ingredients and a little bit of time. The key to making a great Chicken Parmigiana is to use high-quality ingredients and to cook the chicken to the perfect temperature.
The co-host to this dish is pasta marinara, a long-time friend of Chicken Parmigiana. The pasta marinara is a simple and classic tomato sauce that is made with a variety of fresh herbs and spices. It is the perfect complement to the rich and savory chicken. Together, the Chicken Parmigiana and pasta marinara make an absolutely delicious meal that is sure to please even the pickiest of eaters.
To make this recipe, ...

Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here's how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers:
Take your leftover Buffalo Nuggets and beggin reheated them in a skillet.

Take your seasoned vegetable leftovers, such as roasted or sautéed vegetables, and chop them into small pieces as well.

Heat up a large flour tortilla in a skillet or on a griddle. Once it is warm and pliable, add the chopped chicken nuggets and vegetables to one half of the tortilla.

Add any additional toppings you desire, such as shredded cheese, sour cream, or salsa.

Fold the empty half of the tortilla over the filling, tucking in the sides to create a burrito shape.

Cook the burrito in the skillet or griddle for a few minutes on each side, until the tortilla is golden brown and crispy.

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If you're from East Los Angeles County, chances are you're familiar with the delicious and iconic Special Quesadilla from Mario's Tacos in Pico Rivera. Growing up in Whittier, my family and I would often make the trip to the corner of Whittier and Durfee Ave. on lazy days when cooking wasn't on anyone's radar. And let me tell you, it was always worth the trip.

The Special Quesadilla from Mario's Tacos is a different take on the classic quesadilla, but it's a must-try for any quesadilla lover. The key to this recipe is the special sauce that's slathered on the inside of the tortilla before it's grilled to perfection. The sauce is a closely guarded secret, but I'll do my best to give you a recipe that comes close to the original.

Ingredients:

2 large flour tortillas
1 cup of shredded cheese (cheddar or Monterey jack)
1/2 cup of special sauce (recipe below)
1/4 cup of diced onions
1/4 cup of diced bell peppers
1/4 cup of diced tomatoes
Salt and pepper, to taste

Special Sauce:

1/2 cup of mayonnaise
1/4...

A great dish after a night of consuming some libations, cheaper and faster than fast food. And great way to help soak up that booze you consumed earlier. You stumble in the door, craving something to soak up all that alcohol. You’re in luck – you’ve got a quick and easy solution – Pasta Aglio e Olio!

This classic Italian dish is the perfect solution to your late-night hunger pangs. It’s easy to whip up, requires minimal ingredients, and takes just minutes to make. All you need is some spaghetti, garlic, olive oil, butter, red pepper flakes, parsley, and Parmesan cheese.

First, bring a pot of salted water to a boil and cook the spaghetti according to package instructions. As the pasta is cooking, heat some olive oil and butter in a large skillet and add the garlic and red pepper flakes. Cook until fragrant and lightly browned.

Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and oil. Toss to coat the spaghetti with the garlic mixture. Then, add the parsley and ...

Cooking with kids can be a fun and educational experience for the whole family. Not only does it teach children valuable life skills, but it also allows them to be creative and express themselves in the kitchen. Today, we're going to show you how to make a delicious and easy recipe for fried mozzarella in olive oil that kids of all ages can help with.

The first step in making this recipe is to gather all of the ingredients. This includes 8 oz of mozzarella cheese, all-purpose flour, eggs, breadcrumbs, grated Parmesan cheese, dried basil, salt, pepper, and olive oil.

Once you have all of the ingredients, it's time to get started on the recipe. Begin by slicing the mozzarella cheese into 1/4 inch thick slices. Then, set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, dried basil, salt, and pepper.

Now it's time for the fun part – let the kids help with the breading process! Have them dip each slice of mozzarella in the flour, then in the eggs, and then...